Cuisine

Mar & Desierto.

Available for an additional cost, a private chef cooks breakfast, lunch, and dinner in the outdoor kitchen. The menu leans on fish and shellfish, with fruit and vegetables from the farms around Todos Santos and El Pescadero.

The menu

One menu, two ways to order.

Breakfast, then one list for midday and evening. Order by the dish, or have anything served family-style for the table; mixing the two in one meal is fine.

A panga anchored in a clear rocky cove, its red awning bright against the granite headland
A panga at anchor, Sea of Cortez
A cook in a striped apron slicing vegetables at a kitchen counter, fennel and limes on the board
Cooking classes on request

Bring back a catch, and the chef cooks it that night.